Mt. Daisen is abuzz with climbers during the high season, who flock to its natural wonders including the panoramic view of the Japan Sea and the changing seasonal sights. At 1729m, it is the highest peak in the Chugoku region and also goes by the name of “Hoki Fuji”, a tribute to its resemblance to Mt. Fuji. Daisen has long been a mecca for mountain worshippers and 2018 marks 1,300 years since the mountain was first opened (when Daisen-ji Temple was founded). Head to Daisenji Temple before starting your climb. En route you may encounter jizo figurines with soft expressions. Your mind will be cleansed by the quaint scenery as you climb the cobblestone road, with clear waters running down the side and mossy growth in abundance.(This information is as of December 2017)
Coming back down the mountain, the next stop is the famous “shukubo” temple inn Sanrakuso, which typically provides lodgings for monks and worshippers but is very popular among all kinds of travelers. The shojin ryori (vegetarian cooking aligned with Buddhist beliefs) is highly reputed here, allowing enjoyment of the local produce with all five senses, from tempura of wild mountain vegetables (sansai) to Daisen Okowa, a dish of steamed glutinous rice and sansai.Wake up to the ringing bells of Daisenji. Time spent in such historical and cultural accommodations make this a highly memorable trip.
Coming back down the mountain, the next stop is the famous “shukubo” temple inn Sanrakuso, which typically provides lodgings for monks and worshippers but is very popular among all kinds of travelers. The shojin ryori (vegetarian cooking aligned with Buddhist beliefs) is highly reputed here, allowing enjoyment of the local produce with all five senses, from tempura of wild mountain vegetables (sansai) to Daisen Okowa, a dish of steamed glutinous rice and sansai. Wake up to the ringing bells of Daisenji. Time spent in such historical and cultural accommodations make this a highly memorable trip.
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