Explore the taste of Kochi at the Sunday Market, the kitchen of Kochi

Head to the street market that has been absorbed into everyday life, where the true charm is conversation with the shop owners.

Each Sunday there is a street market, approximately 1 km long, along the straight road from Kochi Castle. Early in the morning, around 400 stalls are set up next to each other, and you may be surprised at the way they continue as you walk and walk. Many of the vendors are farmers and fishermen from Kochi Prefecture. There is an array of vegetables and fruit, freshly harvested that morning, and dried seafood caught in the open sea around Kochi. If you ask about the produce, you’ll be given a passionate explanation. Conversation with the store owners is one of the true charms of this city.
As this was originally a market closely connected with everyday life, the vegetables are sold at reasonable prices, such as 100 yen per basket. Even wandering around and seeing the rich bounty of Kochi, including the local foods, inaka zushi and imo (sweet potato) tempura, and brand vegetables like Tokutani Tomatoes, is fun. Experience the profound cuisine and culture of Kochi, in this market with over 300 years of history.(This information is as of March 2018)

We recommend visiting between 8:00 and 14:00, when there is a full assortment of products

Ms. Tsutsui, who sells inaka zushi, a specialty made using local vegetables

Tanemaru sells bread and confections made with ingredients from Kochi

Imo (sweet potato) tempura at the popular Ohira Store

Tosa Sunday Market
Address
Otesuji, Kochi City, Kochi [Map]
TEL
+81-88-823-9456 (Industrial Policy Division, Kochi City Hall)
Open
Open every Sunday 5:00-18:00 *including time for stalls to be set up and dismantled, October to March 5:30-17:00, closed January 1 and 2, and August 10-12
Access
A 10 minutes’ walk from JR Kochi Station
URL
Website

MAP

Features

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Themes

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ONSEN
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Destinations

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OKAYAMA
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Many people flock to Ehime prefecture to soothe their mind and body with the healing waters of Japan's oldest hot springs resort Dogo Onsen, and the breathtaking Tashimabi scenery of numerous islands scattered throughout the Seto Inland Sea, as seen from the Shimanami Kaido bridge route connecting six of the larger islands. In addition to these and other attractions, Ehime is also blessed with a warm climate and locally grown citrus fruits, as well as an abundance of seafood sourced from the three coastal waters that surround it.
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