Savor fresh Setouchi fish and sake at a Japanese izakaya bar
See food prepared right in front of your eyes using an ancient Japanese cooking style. An “izakaya” where you can enjoy fresh seasonal seafood.
“Izakaya” are Japanese-style bars that offer a wide selection of alcoholic beverages, mainly sake, and reasonably priced dishes that go well with alcohol. At this izakaya you can enjoy fresh seafood from all over Japan cooked in an unusual way. Its specialty is “genshiyaki” style of cooking food on skewers using a sunken hearth called an “irori” with burning charcoal on a bed of ash. In the past irori were commonly used not only for cooking but also for heating houses. Enjoy fish like ayu (sweetfish) and nodoguro (rosy seabass) grilled slowly to make their skin crispy and their meat soft and juicy. “Warayaki”, which is also popular, involves burning straw in a steel drum and searing fish such as katsuo (bonito) and sawara (Japanese Spanish mackerel) instantaneously in the high-rising flames. (This information is as of June 2019)
Feel right in the midst of everything while casually enjoying seafood dishes and a collection of 100 different types of carefully selected sake from around Japan located by a river, within walking distance from Okayama Station.
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Features
Free gourmet booklet with a map, "Night-time Food & Drinks Guide" available at hotels around Okayama Station. Check out here (website) for more details about the cafes, bars and restaurants around Okayama Station recommended by local editors published Night-time Food & Drinks Guide.
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Night-time Food & Drinks Guide
Free gourmet booklet with a map, "Night-time Food & Drinks Guide" available at hotels around Okayama Station. Check out here (website) for more details about the cafes, bars and restaurants around Okayama Station recommended by local editors published Night-time Food & Drinks Guide.
Home to the headwaters of the Takahashi River, Niimi City in northwestern Okayama Prefecture is surrounded by lush nature and boasts over 200 limestone caves. There are also many tasty local foods, including Chiyagyu Wagyu beef and Pione, a grape known for its size and sweetness, making Niimi a great destination for your next trip.
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NIIMI
Home to the headwaters of the Takahashi River, Niimi City in northwestern Okayama Prefecture is surrounded by lush nature and boasts over 200 limestone caves. There are also many tasty local foods, including Chiyagyu Wagyu beef and Pione, a grape known for its size and sweetness, making Niimi a great destination for your next trip.
The Night-time Food & Drinks Guide is a free pamphlet available in Takamatsu City with maps that features the best dining in the area. Check out the detailed information on the cafes, bars, restaurants, udon shops, and more recommended by the editors.
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Night-time Food & Drinks Guide
The Night-time Food & Drinks Guide is a free pamphlet available in Takamatsu City with maps that features the best dining in the area. Check out the detailed information on the cafes, bars, restaurants, udon shops, and more recommended by the editors.
Seasons
Destinations
A peaceful body of water surrounded by Honshu, Shikoku and Kyushu, the Seto Inland Sea is renowned for its many beautiful islands and scenic views. Known also as the Aegean of the East, it attracts countless visitors from around the world.
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SETOUCHI
A peaceful body of water surrounded by Honshu, Shikoku and Kyushu, the Seto Inland Sea is renowned for its many beautiful islands and scenic views. Known also as the Aegean of the East, it attracts countless visitors from around the world.
Okayama, the Land of Sunshine, abounds with the blessings of lush mountains and a bountiful sea, the beauty of nature and the crossroads of prominent Japanese historic heritage. Always a key transport hub in the Setouchi region, in recent years it has also become the gateway to the art of the Seto Inland Sea.
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OKAYAMA
Okayama, the Land of Sunshine, abounds with the blessings of lush mountains and a bountiful sea, the beauty of nature and the crossroads of prominent Japanese historic heritage. Always a key transport hub in the Setouchi region, in recent years it has also become the gateway to the art of the Seto Inland Sea.
Hiroshima, the International City of Peace, is known throughout the world for its two World Heritage sites and for being the setting of superb literary works. This is a compulsory stop for connoisseurs from around Japan looking for unique food culture, not least of which are okonomiyaki, said to be Japan's national dish, and oysters.
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HIROSHIMA
Hiroshima, the International City of Peace, is known throughout the world for its two World Heritage sites and for being the setting of superb literary works. This is a compulsory stop for connoisseurs from around Japan looking for unique food culture, not least of which are okonomiyaki, said to be Japan's national dish, and oysters.
Shimane Prefecture is redolent of tradition, boasting a large number of nationally-recognized historical and cultural treasures such as the Izumo Taisha Grand Shrine and Matsue Castle. Its large number of hot springs means it attracts a large number of people seeking healing in body and soul. It is also popular among visitors who can enjoy the fresh seafood from its Japan Sea coast and traditional foods such as soba noodle and Japanese sweets.
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SHIMANE
Shimane Prefecture is redolent of tradition, boasting a large number of nationally-recognized historical and cultural treasures such as the Izumo Taisha Grand Shrine and Matsue Castle. Its large number of hot springs means it attracts a large number of people seeking healing in body and soul. It is also popular among visitors who can enjoy the fresh seafood from its Japan Sea coast and traditional foods such as soba noodle and Japanese sweets.
In the northern part of the prefecture facing the Sea of Japan, there is a beautiful stretch of coastline of the Tottori Sand Dunes and white sand and pine trees while the south is a majestic mountain range including Mt. Daisen, the tallest peak of the Chugoku region. Tottori is therefore an area of natural beauty changing by the season, where delicacies from the sea and the mountains await.
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TOTTORI
In the northern part of the prefecture facing the Sea of Japan, there is a beautiful stretch of coastline of the Tottori Sand Dunes and white sand and pine trees while the south is a majestic mountain range including Mt. Daisen, the tallest peak of the Chugoku region. Tottori is therefore an area of natural beauty changing by the season, where delicacies from the sea and the mountains await.
Kagawa is the smallest prefecture in Japan. It is famous in Japan and abroad for being home to Sanuki udon, one of the “big three” udon noodle varieties, to the point that Kagawa is also known as “Udon Prefecture.” Kagawa is also gaining ground as a leader of Japan’s art culture by serving as the stage for the Setouchi Trienniale, a renowned contemporary arts festival.
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KAGAWA
Kagawa is the smallest prefecture in Japan. It is famous in Japan and abroad for being home to Sanuki udon, one of the “big three” udon noodle varieties, to the point that Kagawa is also known as “Udon Prefecture.” Kagawa is also gaining ground as a leader of Japan’s art culture by serving as the stage for the Setouchi Trienniale, a renowned contemporary arts festival.
Kochi Prefecture is a premier destination for natural beauty, with its dynamic, warm Kuroshio current-bathed coastline, crystal-clear rivers such as the Niyodogawa famous for its “miracle blue” waters, and ample scenic hotspots. It is also popular as a foodie destination, a variety of seafood including skipjack tuna and its delicious sake rice wine.
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KOCHI
Kochi Prefecture is a premier destination for natural beauty, with its dynamic, warm Kuroshio current-bathed coastline, crystal-clear rivers such as the Niyodogawa famous for its “miracle blue” waters, and ample scenic hotspots. It is also popular as a foodie destination, a variety of seafood including skipjack tuna and its delicious sake rice wine.
Many people flock to Ehime prefecture to soothe their mind and body with the healing waters of Japan's oldest hot springs resort Dogo Onsen, and the breathtaking Tashimabi scenery of numerous islands scattered throughout the Seto Inland Sea, as seen from the Shimanami Kaido bridge route connecting six of the larger islands. In addition to these and other attractions, Ehime is also blessed with a warm climate and locally grown citrus fruits, as well as an abundance of seafood sourced from the three coastal waters that surround it.
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EHIME
Many people flock to Ehime prefecture to soothe their mind and body with the healing waters of Japan's oldest hot springs resort Dogo Onsen, and the breathtaking Tashimabi scenery of numerous islands scattered throughout the Seto Inland Sea, as seen from the Shimanami Kaido bridge route connecting six of the larger islands. In addition to these and other attractions, Ehime is also blessed with a warm climate and locally grown citrus fruits, as well as an abundance of seafood sourced from the three coastal waters that surround it.
Tokushima prefecture magnificently captures the beautiful nature and traditional culture of Japan in its many attractions including the Kazura Bashi Vine Bridge, one of the country's three uniquely structured bridges, and the Iya Valley region with its preserved nostalgic rural scenery. A trip to Tokushima will surely be unforgettable as you marvel at the Naruto whirlpool, one of Japan's top three tidal streams, and experience the excitement of the country's hallmark Tokushima Awa Odori Dance Festival.
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TOKUSHIMA
Tokushima prefecture magnificently captures the beautiful nature and traditional culture of Japan in its many attractions including the Kazura Bashi Vine Bridge, one of the country's three uniquely structured bridges, and the Iya Valley region with its preserved nostalgic rural scenery. A trip to Tokushima will surely be unforgettable as you marvel at the Naruto whirlpool, one of Japan's top three tidal streams, and experience the excitement of the country's hallmark Tokushima Awa Odori Dance Festival.
