Traditional Japanese sweet creations made with care and uniquely Japanese seasonal touches. Their irresistibly beauty and colors are reminiscent of works of art. Bringing one to your mouth, enjoy the soft doughy texture and restrained sweetness of the an(sweet beans)paste made from beans and sugar. At Kissa Kiharu teahouse, a sweet shop which attracts lovers of traditional desserts in Matsue, you can watch as a veteran chef of 60 years in the business goes about their craft. After the tea house tour, savor your treat with a matcha green tea suited to Japanese sweets (this photo shows a dessert that expresses red leaves of autumn, so the menu changes with the seasons). Why don’t you enjoy yourself the harmony of green tea and Japanese sweets that shine with the skill and flourish of a master in the historic city of Matsue.(This information is as of December 2017)
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