This well-established Edomae sushi store is located in Kojima, a port city on the Seto Inland Sea. The large windows on the other side of the counter seating mean that you can savor your sushi with the luxurious feeling of monopolizing the beautiful scenery of the Seto Inland Sea. The neta (seafood topping) consists of seasonal seafood ordered from all over Japan, mainly from the Seto Inland Sea, and the carefully and delicately created sushi is provided at its best. The water used for cooking their melt-in-your-mouth rice is adjusted depending on the temperature and humidity of the day. The rice is packed together loosely, leaving room for pockets of air, and when placed on the plate, each piece of sushi seems to almost sway like a boat on the sea. Visit this store and experience quintessential Edomae sushi, carefully made by the Tokyo-trained head sushi-chef.(This information is as of April 2018)
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