Italian and casual French cuisine with a Japanese flavor
Spend some quality time with a diverse menu that uses seasonal ingredients from Okayama.
The owner of Padang Padang has trained in a wide variety of areas, including in a fish merchant’s and in kappo style cuisine, and uses his skill to serve Italian and casual French dishes. The menu draws from the taste of the ingredients, keeping the dishes as simple as possible. The vegetables are carefully sourced from the local area, giving customers the hospitality of the seasonal flavors of Okayama. The wines that suit the food are ordered from around the world, mainly from Italy, and you can choose from a wide line-up of around 80 types and variations. Feast on unique Italian and casual French dishes in this refined, stylish space. You can rely on the owner to speak with you in English, and there is also an English menu for your peace of mind.(This information is as of June 2019)
Whole bonito tartare with summer truffle: 864 yen
Homemade pasta with fresh tomato sauce: 1,296 yen
Homemade salsiccia: 864 yen, Bisei pork and homemade pate: 648 yen. Both dishes are made with Okayama brand Bisei pork.
Padang Padang
- Address
- 1-7-10 Omote-cho, Kita-ku, Okayama City, Okayama [Map]
- TEL
- +81-86-223-6665
- Open
- 18：00～24：00（Last Order23：30）
- Closed
- Tuesday *There may also be extraordinary closures
- Seats
- 30
- Parking
- None
- Access
- 5 minutes’ ride on the Okayama Electric Tramway from JR Okayama Station and alight at Shiroshita Station. Padang Padang is 3 minutes’ walk.
- Credit card
- Accepted
- URL
- Website
MAP
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