Feast on charcoal-grilled robatayaki, cooking beloved by the Japanese, in a cozy space.
When visiting this cozy space inside a renovated traditional Japanese house, you really should try their robatayaki, which involves cooking seafood and meat over a charcoal fire. The flesh gains a plump finish above the charcoal, and its fragrance adds to the deliciousness of the food. Another appeal of robatayaki is the feeling of watching it happen, and we recommend the counter seating where you can see the chef cooking your food before your eyes. You can also try dishes from Hokkaido here in Okayama, such as bunka-boshi, a type of dried fish. This restaurant serves mouth-watering fresh fish, ranging from stock bought from the fishing harbors of Hokkaido, to fish caught in the Seto Inland Sea. You can also savor locally-raised chicken or obanzai, Kyoto-style home-cooking, with a choice of over 20 types of local Okayama sake.(This information is as of June 2019)
Local salarymen and students gather in this lively restaurant
Crispy Peppers: 540 yen. These peppers are soaked overnight in ice water and served with home-made miso. Saba no Bunka-boshi (dried mackerel, a dish from Hokkaido): 918 yen. Japanese sake is available from 650 yen.
You can also order your favorite cooking style, including sashimi or nitsuke (simmered in soy-sauce broth), to be used on the fish bought that day. From single sashimi to a combination platter: 650 to 1,200 yen
There is an array of obanzai available, such as potato salad (420 yen)
Robataya Robatan
- Address
- 1-5-9 Hokan-cho, Kita-ku, Okayama City, Okayama [Map]
- TEL
- +81-86-254-8844
- Open
- 17:00-24:00(Last Order23:00)
- Closed
- Mondays (the following day if Monday is a public holiday)
- Seats
- 40
- Parking
- None
- Access
- 6 minutes’ walk from JR Okayama Station
- Credit card
- Accepted