This popular bar outside the station features carefully selected ingredients, including brand Japanese beef, seafood caught from the Seto Inland Sea, and fresh vegetables bought from farms. They offer around 50 dishes, including a menu that uses mature A5-rank Chiya Beef, and à la carte dishes such as a combination platter of homemade smoked fish; their culinary creations, made with elements of Japan such as miso or soy sauce, are gorgeous-looking dishes. They also have plenty of alcohol to match their food, including craft beers, local sake, and wines from Okayama. Thanks to the English on their menu, and their English-speaking staff, they also have many international fans. Enjoy a piece of deliciousness from Okayama in this chic and casual space.(This information is as of June 2019)
MAP