This popular bar outside the station features carefully selected ingredients, including brand Japanese beef, seafood caught from the Seto Inland Sea, and fresh vegetables bought from farms. They offer around 50 dishes, including a menu that uses mature A5-rank Chiya Beef, and à la carte dishes such as a combination platter of homemade smoked fish; their culinary creations, made with elements of Japan such as miso or soy sauce, are gorgeous-looking dishes. They also have plenty of alcohol to match their food, including craft beers, local sake, and wines from Okayama. Thanks to the English on their menu, and their English-speaking staff, they also have many international fans. Enjoy a piece of deliciousness from Okayama in this chic and casual space.(This information is as of June 2019)
Okayama Niimi Chiya Beef A5 Mature Meat Roast Beef: 1620 yen (garnished and flavored with wasabi and salt)
Setouchi Bowl: 648 each. This original cocktail uses fresh fruits and herbs
Crunchy Salad with Dry-Cured Ham and Okayama Ushimado Mushrooms: 864 yen
The bar is well-located, three minutes’ walk from the east exit of JR Okayama Station
MAP