This yakiniku restaurant offers excellent value for money, and you can enjoy superb Japanese beef, including wagyu, at reasonable prices. The staple of their yakiniku, Beef Tongue, is served in surprisingly thick slices. They use only the central part of high-quality tongues, giving you an amazingly soft texture and juicy deliciousness. In addition to the individual dishes of their staple skirt steak and kalbi beef, they also have a larger plate at the ready – the Hishimeki 1 kg Serving for 6458 yen from the highly reputed combination platter menu. The Kiwami series, with carefully-selected finest meat is also popular, allowing you to enjoy even higher quality excellent marbled beef, including wagyu. Feast on these meats cooked in the flames of a charcoal brazier with three sauces: ponzu, garlic soy sauce, and the recommended miso-based sauce. As this restaurant is a place where you can eat the finest meat at reasonable prices, it has many international fans, and you can relax with an English or Chinese (simplified and traditional) menu.(This information is as of June 2019)
MAP