A peaceful old house where you can enjoy pleasant regional cuisine and the Niimi lifestyle in all five senses
Enjoy living life during your stay at this one-day-one-guest traditional guest house in a rural area of Niimi, Okayama. Upon opening the door, 100 years of history and emotion spread out before you, and you are warmly greeted by the Suzuki couple, overflowing with smiles. Meals take place in the hearth room, set with heavy support beams and pillars. Regional cuisine with local blessings, made from fresh seasonal and wild vegetables and sticky “hime no mochi” (princess mochi) rice is not only delicious, but refreshes both your body and soul. The main course is local brand and Chiya beef, charcoal grilled. The thick and finely marbled Chiya beef is beautifully grilled and crisped right before your eyes. By experiencing everyday life in Niimi, spending time as if you are living there, visitor’s hearts are slowly unwound and opened up.(This information is as of October 2020)
A dirt floor gallery making use of an old cow barn, here you can glimpse the history of the inn and the Chiya area.
Ken-chin soup, a local cuisine from Niimi.
Proprieter Akihiro Suzuki is also familiar with caving, and will guide interested parties to local caverns (reservation required, 3000 yen per pair). Hands-on agriculture and Mrs. Suzuki’s makeup lessons are also popular.
On days with no overnight guests, it is also possible to come for just the meal (4400 yen per person, reservation up to one week in advance)
Chiya Outdoor House
- Address
- 1005 Chiya-hanami, Niimi City, Okyama [Map]
- TEL
- +81-867-77-2272
- Open
- IN15:00 OUT10:00
- Parking
- 3
- Price
- From 9000 yen for adults, 6000 yen for children 4 years old to elementary school (one night, two meals). In winter, heating cost is +400 yen per person.
- Access
- About30 minutes’ drive from the Chugoku motorway / Niimi interchange, or About 40 minutes’ ride on taxi from JR Niimi Station.
- Credit card
- Not accepted
- URL
- Website