This restaurant has long been patroned by local meat lovers, standing out among the many yakiniku (meat bbq) restaurants in Takamatsu City. The careful selection of high-quality wagyu from all over Japan includes the local brand of meat known as “Olive Beef.” The restaurant seeks out and stocks the market’s finest meats, and serves up freshness in which you can taste the natural flavor of the beef. The Special Boneless Short-Rib and lean meat are popular cuts among foreign tourists. The lightly-grilled, thin-sliced, top-quality lean meat is famed for its excellent meat flavor that will surprise you with its depth. It’s best to grill the meat just enough so the fat begins melting and the surface turns a slightly burnt color. The Japanese sauces and seasonings, including the original miso sauce and chopped wasabi, as well as the mildly tangy ponzu sauce, make the umami meat flavor stand out even more. The restaurant is also great for its location, very close to JR Takamatsu Station. (This information is as of October 2019)
Boneless Short Ribs (1,133 yen), Bottom Flap (1,628 yen), Thinly-Sliced Grilled Meat (2,068 yen) (one-person portion). Enjoy comparing the flavors of your favorite cuts of meat.
The Uchikomi Udon noodles (858 yen), with a miso broth and plenty of vegetables, are recommended to finish off your meal.
In addition to counter seats, there are also private rooms and VIP rooms (room cost of 3,000 yen).