A place to enjoy endlessly innovative Japanese cuisine made from the seasonal bounty of Setouchi
A creative Japanese restaurant offering heartfelt cooking and hospitality, amid the ambiance of a back-alley hideaway. The food from the kitchen makes the most of the fish, sourced daily at the morning market, and seasonal vegetables for everything from tapas to claypot rice great after drinking. One example of the dishes produced by the master, who trained for 10 years in a traditional Japanese restaurant, is a sashimi plate. It comes lightly flamed, with each type of fish receiving different treatment, be it a spice rub or a seaweed wrapping. Originality is found everywhere, from the fried dishes to the steamed, with hints of Chinese and European style here and there. The warm interior, fitted out by a master woodworker, is always full of life, making it a place to sit back and relax. Don’t miss pairing a drink with the dishes – local sake and wines are available.(This information is as of October 2019)
The sashimi Combination Platter (for two) is from 3,300 yen. Today’s set included bonito, perch and rock oyster.
The fish varieties change on a daily basis.
Dish of the day, Light Eggplant and Japanese Ginger Salad, 880 yen.
The famous “Tail & Radish”, 1,375 yen. The oxtail is slowcooked for two days and the radish is steeped in dashi broth, producing a deeply flavorsome dish.
Dish of the day, Sautéed Octopus and Chinese water spinach with oysters sauce, 1012 yen.
The Kawari Potato Salad has a whole seed mustard and miso dressing and mayonnaise accent: 825 yen.
Appetizers are 528 yen +tax
Renge Ryoriten
- Address
- 1F ISI Bldg., 1-1, Tamachi, Takamatsu-City, Kagawa [Map]
- TEL
- +81-87-862-5611
- Open
- 17:30-24:00(Last Order 23:00)*23:30 last orders for drinks only
- Closed
- Monday (Next day if National holiday)*Closed one day a month
- Seats
- 25
- Parking
- None
- Access
- 6 minutes’ walk from Kotoden Kawaramachi Station
- Credit card
- Not accept