Savor soba noodles in an old house while enjoying autumn leaves colors
Relish Japan, and soba noodles, in an old house simply brimming with seasonal character
Savor handmade soba noodles from a shop in a thatched house that’s over 180 years old surrounded by trees emblazoned with crimson and yellow leaves. The shop has been operating in the house for more than 90 years. Made from buckwheat flour, soba is a type of noodle that has a long history in Japan. Eating noisily is ordinarily also considered rude in Japan, but when it comes to soba, the opposite is true. Try noisily slurping down big mouthfuls of soba all in one go. By doing so you will be able to enjoy the rich aroma as it wafts through your nose, the firm resilience of the noodles, and their pleasant surface texture as they slide down your throat. After you have finished the noodles, you can pour the hot water they were boiled in (called “sobayu”) into the remaining broth and savor it slowly as you would a cup of tea. Luxuriate in the elegance of the refined, tastefully lit shop interior while gazing out at the beautiful garden. (This information is as of November 2017)
Kamo (duck) seiro soba: 1,780 yen. The lightly roasted French duck kept in its juices is soft and succulent, and goes well with high-quality soba noodles.
As well as the popular dashi-maki tamago (rolled omelet), the “soba shop’s three mori sobas” (cold soba noodles with dipping sauces), served with itawasa, soba, miso, and vegetables is available for 780 yen. It is served in Bizen ware.
BUAISO [ MAGANEDO]
- Address
- OKAYAMAGARDEN 154-1 Terayama,Higashi-ku,Okayama-shi,Okayama [Map]
- TEL
- +81-86-297-8678
- Open
- 11:00-15:00/18:00-21:00 †Dinner reservation required at least 2 days before
- Closed
- Wednesday
- Seats
- 40
- Access
- The bus from JR Okayama Station to Katakami takes around one hour, alight at Shinmachi bus stop, 1 minute walk
MAP
External links
Nearby
Features
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Seasons
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EHIME
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TOKUSHIMA
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