Feast upon slightly-firm, fresh pasta in a stylish space with all-white décor.
Italian cuisine popular among women, with photogenic dishes and drinks.
This casual Italian restaurant is located in a renovated former factory building, now a stylish space with a white décor. Ensoleille’s vaunted fresh pasta has been created by a well-established noodle-maker on Awaji Island through trial and error, and carries both the taste of umami and the original flavor of the wheat : enjoy the slightly firm, bouncy texture. There is a rich variety of pastas, with over 20 types at any point in time! Fill yourself at dinner with meat dishes from the à la carte menu, or gorgeous-looking courses. There is a diverse range of cocktails and drinks, all of which are highly photogenic; be intoxicated by this menu, a veritable work of art. (This information is as of June 2019)
Seafood and Potherb Mustard Cod Roe Pasta: 850 yen, B-Set (Antipasto Plate of the Day + Drink): 500 yen (11:00 to last order 14:00)
The 2,300 yen course (17:00 to last order 22:00) has a total of 7 dishes, including fresh fish carpaccio, roast pork, and a selection of fresh pasta. The photo shows food for 2-3 people
Pione Squash, Shimizu White Peach Squash, and Shine Muscat Squash are 756 yen each. These indulgent drinks are made with fruits from Okayama.
Thick-sliced Roast Beef: 900 yen, Quiche of the Day: 600 yen (17:00 to last order 22:00)
Ensoleille
- Address
- 1-6-46 Omotemachi, Kita-ku, Okayama City, Okayama [Map]
- TEL
- +81-86-238-3480
- Open
- 11:00-15:00(Last Order14:00),17:00-23:00(Last Order22:00)* 22:30 last orders for drinks only
- Closed
- Monday (Next day if National holiday)
- Seats
- 60
- Parking
- None
- Access
- Take the Okayama Electric Tramway from JR Okayama Station for 5 minutes and alight at Shiroshita Station. Ensoleille is 2 minutes’ walk
- Credit card
- Accepted
- URL
- Website
MAP
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