Niimi City, located in the northwest part of Okayama Prefecture, is a mountain town surrounded by the Chugoku mountains. A karst plateau spreads to the south of the town, which is dotted with many limestone caves.
One of the representative spots is Makido cave. Nature’s magnificent art spreads through the entire 450 meter inner length, created over long years by rain and other water. Changes abound while going through the cave, from low ceilings that require you to bend over while walking, to a vast underground lake. Stalactites and stalagmites of various sizes create fantastic scenery, with features such as the “Tsu-ra-ra Seki” (Icicle Stone) and “Rim Stone.” The main locations are lit up with multi-colored lights. The continually changing blue, green, and purple lights create truly a wonderful world. The name “Makido cave” comes from the poet Akiko Yosano, who described it as a “Cave(Do) Filled(Ki) with Magic(Ma).”
The temperature in the cave is always around 15°C (60°F). It is cool in the summer and warm in the winter.
The “Go-ju No-to” (Five-story Tower) formation, which resembles a five-story Buddhist pagoda.
The entrance to the “Koibito-no-Izumi (Lovers’ Spring)” at the very back of the cave. It is a popular heart-shaped spot.
A limestone caved formed by erosion from rainwater and groundwater. Water echoes in this quiet place.
Ryugu-bashi (Undersea Palace Bridge), which spans the underground lake.
A virtual reality site has been launched that offers 360° realistic tours of inside the cave in 5 languages.
https://secure.panoramic.graphics/publicvr/makidou/
At the Makido Cave Sightseeing Drive-In, located right next to Makido Cave, the local specialty, “Original Bakudan Candy” (200 yen each), a colorful ice candy with 8 different flavors such as strawberry and soda, is popular. There are only a few places in the prefecture that currently sell it, and many people visit just for this reason. Staff will open the packaging with scissors so that you can focus on enjoying it.
The entrance for Ikurado Cave, one of western Japan’s representative limestone caves, lies in the sheer cliffs along the Takahashi River, which soar 240 meters high. The beauty of the valley, looking like a painting, is visible as you cross a bridge over the river and enter the cave. Continue along the path, with a length of 1200 meters and an elevation difference of 90 meters, and countless stalactites appear, one after another, along with about 30 strange stones and oddly shaped rocks with names such as “Gin Sudare” (Silver Screen) and “Sui-i” (Water Clothes). The art of nature, made over eons, touches us deeply just by seeing it, and stimulates our adventourous spirit and curiosity. There are three waterfalls inside the cave, including the masterpiece Chi-jiku no Taki waterfall, the largest subterranean waterfall in Japan, boasting a maximum drop of 50 meters. From its echoing roar, and the size and scale that one would never think of as being in a cave, you will once again feel the majesty of nature.
Kogane Dendo (Golden Hall of Fame). Just before this are Chi-jiku no Taki waterfall, “Kin Sudare” (Gold Screen), and “Gin Sudare” (Silver Screen). At the fifth path junction, there is a shortcut to the exit.
“Seto no Umi” (Sea of Seto)
The gorgeous “Sandan-Kyo” (Three Gorges) ravine
“Chiku-rin” (Bamboo forest)
“Niji no Tani” (Rainbow Valley)
The waterfall behind this stalactite is called “Oto no Taki” (Sound Falls) because only the sound can be heard.
Footbath at the exit using water from the cave. The spring water feels good in the summer.
The Arisa no Miya marriage shrine in front of the footbath.
Approximately 30 minutes by car from the Niimi interchange, in the lush greenery between the mountains, is a lively winery that is acclaimed in Japan’s prospering wine scene. The winery’s name, “domaine,” is French, and they use a grape they cultivated themselves. From brewing to aging to bottling, they are a winery that produces wine from start to finish. In the limestone soils spreading around Niimi City’s Tetsu-cho area, in the climate with warm and cool weather, and in the amount of sunshine, etc., the grapes are cultivated in a rare environment similar to France’s signature terrior, allowing them to devote themselves to continually pushing forward the art of wine making.
There is also a cafe at the winery, and you can spend a luxurious time there, enjoying wine and cuisine while looking out over the vast vineyards. The main courses are prepared from local ingredients, carefully selected by the chef himself, alongside freshly harvested vegetables from the winery’s gardens. The powerful flavors, nutured by the climate of Niimi, resonate with the wine, which breathes in the terrior.
A panda statue, said to have come out of the soil when this abandoned farmland was being revitalized as vineyards, greets us.
Weekday Lunch(pasta etc) for 1650 yen (until 14:00) and glass wine for 620 yen. Weekends Lunch with appetizer, main dish, and dessert is available for 3300 yen. (reservation required). Winter business (scheduled for January to end of February) is undecided. Menus and price ranges change depending on the season.
Daily Dessert, from 500 yen
The winery designer is Wonderwall’s Masamichi Katayama, a global interior designer. From the cafe, you can see the underground brewing area, decorated with modern art.
Wine starts at 2916 yen. The striking labels are designed art director Naomi Hirabayashi.
Representative Ryuta Takahashi says, “I hope that we’ll become a new landmark in Niimi where people gather” and that they are actively tackling new experiments.
Enjoy living life during your stay at this one-day-one-guest traditional guest house in a rural area of Niimi, Okayama. Upon opening the door, 100 years of history and emotion spread out before you, and you are warmly greeted by the Suzuki couple, overflowing with smiles. Meals take place in the hearth room, set with heavy support beams and pillars. Regional cuisine with local blessings, made from fresh seasonal and wild vegetables and sticky “hime no mochi” (princess mochi) rice is not only delicious, but refreshes both your body and soul. The main course is local brand and Chiya beef, charcoal grilled. The thick and finely marbled Chiya beef is beautifully grilled and crisped right before your eyes. By experiencing everyday life in Niimi, spending time as if you are living there, visitor’s hearts are slowly unwound and opened up.
A dirt floor gallery making use of an old cow barn, here you can glimpse the history of the inn and the Chiya area.
Ken-chin soup, a local cuisine from Niimi.
Proprieter Akihiro Suzuki is also familiar with caving, and will guide interested parties to local caverns (reservation required, 3000 yen per pair). Hands-on agriculture and Mrs. Suzuki’s makeup lessons are also popular.
On days with no overnight guests, it is also possible to come for just the meal (4400 yen per person, reservation up to one week in advance)
Summer nights are also beautifully illuminted by fireflies, emblematic of Japanese summers. Nature-rich Niimi City, source of the Takahashi River, has many places where you can appreciate fireflies. The highlight though, is the dance of the “gold fireflies”, which are a rare type of terrestrial firefly in Japan and designated as a natural treasure of Okayama Prefecture. These small fireflies, named for the golden light that they display, are known as “Hime Botaru” (Princess Fireflies) in Japanese. Their approximately one second light-up interval is short, but in a darkened forest that has gone quiet, their star-like glittering will take your breath away. This fanastic sight can only be seen for about 10 days in early June. Tourists from all over the world are visiting to get a glance at these golden firefly’s beautiful, ephemeral dance, said to be like a blink of life.
A scene at Rashomon, a nationally designated natural treasure, where you can see a 40 meter high limestone arch and rare brophytes (mosses). Gold firefly viewing time is from sunset to 21:00, and the peak is around 19:45 to 21:00. They can be seen from the promenade immediately next to the parking lot.
For sightseeing in Niimi, arriving and departing from JR Niimi station via a reserved sightseeing taxi is convenient. For reservations and inquiries, please call the Niimi City Tourist Association (Tel: +81-867-72-1177 E-mail: n_kankouk@yahoo.co.jp *Reservations by e-mail can be done in English)
http://niimi.gr.jp/info/info_detail/index/29.html
(This information is as of November 2020)
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