Savor sushi made with high-quality, fresh fish from locations around Japan such as Hokkaido and Tsukiji, all at reasonable prices from 108 yen per piece. You can order whatever you want by the piece, but it is popular for people visiting Japan to order the Nigiri Sushi Special Selection omakase style in which the chef recommends the day’s top 10 pieces. Each plate is a feast for both the palate and the eyes, featuring first-rate seafood like wild tuna, shellfish, and sea urchin finished with apple vinegar and faintly sweet rice. There are also sushi creations such as rice overflowing with sea urchin and roe toppings, as well as a la carte dishes such as stews and tempura. The restaurant interior is centered on counter seats, so you can enjoy watching the chefs’ nuanced, careful techniques before your eyes as you savor your delicious sushi and sake. (This information is as of June 2019)
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