At this seafood izakaya, eat and drink to your heart’s content with a top-flight selection of fish and 40-50 types of Japanese sake, focusing on local regional producers. The best of the season is available as sashimi here, regardless of where it was caught, from tuna to bonito and rock oysters. The flavor of the fish is accentuated by the soy sauce and a savory original sauce, making every bite a mouthful of happiness. In addition to items that deliver the best ingredients straight to your palate such as the Seafood Bowl (990 yen) and grilled fish options starting at from 374 yen, like the blackthroat seaperch (2,090 yen), there is also a section of the menu featuring original offerings inspired by the owners time spent studying French cuisine. Enjoy the sensitive and creative blend of Eastern and Western cuisine, such as the bouillabaisse soup and the seafood gratin (990 yen).(This information is as of October 2019)